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02 Red Miso Vinegar
$11.20
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04 Turmeric Vinegar
$11.20
05 White Miso Vinegar
Miso is a ‘Umami’ flavor, meaning its bold, rich, savory and undeniably delicious! It’s also a fermented food, therefore making it a natural source of healthy probiotics and great for digestion. The Miso family varies in color & depth of flavor. Our White Miso Vinegar is lighter in color compared to its sibling (Red Miso vinegar) with a more delicate, slightly nutty & sweet flavor. It's also highly adaptable and will add a unique burst of flavor to any dish.
Our White Miso Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are:
- Ramen, Soups & Curries
- Clams, Mussels, Shrimp & Oysters
- Roast Pork & Roast Salmon
- Vegetables & Salads
- White Wine Vinegar
- White Miso (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water)
- Contains naturally occurring sulfites
- Contains: Soybeans
