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05 White Miso Vinegar

$14.00

Miso is a ‘Umami’ flavor, meaning its bold, rich, savory and undeniably delicious! It’s also a fermented food, therefore making it a natural source of healthy probiotics and great for digestion. The Miso family varies in color & depth of flavor. Our White Miso Vinegar is lighter in color compared to its sibling (Red Miso vinegar) with a more delicate, slightly nutty & sweet flavor. It's also highly adaptable and will add a unique burst of flavor to any dish.

 

Our White Miso Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are: 

  • Ramen, Soups & Curries 
  • Clams, Mussels, Shrimp & Oysters 
  • Roast Pork & Roast Salmon 
  • Vegetables & Salads

  • White Wine Vinegar
  • White Miso (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water)
  • Contains naturally occurring sulfites 
  • Contains: Soybeans 

Flavor

03 Ramp Vinegar

01 Black Garlic Vinegar

02 Red Miso Vinegar

05 White Miso Vinegar

04 Turmeric Vinegar

Size


100% Real Flavor

We only use real, quality ingredients and never use anything artificial or processed

NO SUGAR ADDED

NATURALLY GLUTEN FREE

NO ARTIFICIAL INGREDIENTS

VEGAN FRIENDLY


Recipes

SQUASH, RICOTTA AND SPINACH ROTOLO WITH WHITE MISO VINEGAR

Ingredients:  - 1 fresh store bought pasta sheet (8.5" x 11") - 1 small butternut squash - 1 lb of baby spinach - 1 clove of garlic - ½ small red ...

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THE BEST TASTING SWEET POTATO FRIES

Ingredients:  2 sweet potatoes Ramp Up White Miso Vinegar  1 bunch of parsley roughly chopped Olive oil  Salt and pepper Instructions:  Preheat ov...

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THE PERFECT WEEKNIGHT DINNER

Ingredients:  1 x 5 oz piece of salmon ½ pack of soba buckwheat noodles 1 persian cucumber thinly sliced  1 purple radish thinly sliced ½ bunch of ...

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Customer Reviews

Based on 1 review
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J
J.O.
Very Good With Eggs and Veggies

White Miso is great with eggs any way you make them, and I’ve also been putting it on veggies. Overall I am happy I made the purchase.

Happy to hear this Justin! Great choice on pairing the white miso with eggs as well, we know first hand that is a delicious combo :)