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Miso is a ‘Umami’ flavor, meaning its bold, rich, savory and undeniably delicious! It’s also a fermented food, therefore making it a natural source of healthy probiotics and great for digestion. The Miso family varies in color & depth of flavor. Our Red Miso Vinegar is more intense compared to its sibling (White Miso Vinegar), with complex and full bodied flavor this vinegar is not for the faint hearted and packs a powerful umami punch!
Our Red Miso Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are:
- Spaghetti Bolognese
- Braised Lamb & Meats, Ribs
- Octopus & Ceviche
- Vegetables & Salads
- Tacos, Tofu, Baked Eggs
- White Wine Vinegar
- Red Miso (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}] Sea Salt, Water)
- Contains naturally occurring sulfites
- Contains: Soybeans