I kid you not, you can add this to anything and it gives a great balance in flavor with a beautiful perfume essence. Salad dressing, stir fry, marinades, all the things

The ramp vinegar is so good. It can replace a lot of other stuff in savory dishes, I tossed some with onion and pepper for a sausage side and it was incredible

All of these new Instagram condiments have a ton of hype, so it can be hard to tell what's real. This vinegar is indeed, as others have pointed out, subtle. Ramp Up's writing and branding might have you thinking, as I did, this will be a puckeringly-strong, slap-in-the-face kind of acidic condiment, but it's not. And that's OK. The ramp's sweetness and umami are almost floral when compared to the acidity of the vinegar, which means that you can put this on a lot of foods without totally ruining them. It doesn't take a ton of planning or care to use, hence the "no brainer" on the label.

All in all, Ramp Up is generally pleasing and works most places where you need a little flavor boost. It's not the "bold" solution to boring food that the company claims it is, but it'll zhuzh up your leftovers without a lot of effort.

A perfect balance between the savory flavor of the ramps and the crisp acidity of the vinegar base. Highly recommend using this to make pickles (especially pickled ramp bulbs) or fermented salsa verde. Also great in a bloody mary ;)

The flavor is so lovely and delicate, with the just right amount of bite. Great for dressings. Because of the delicate flavor it can get a little list in some stronger flavored ingredients (ex. Red onion). Looking forward to trying it on more things.