After buying the sampler I had seen in so many internet ads I was blown away. I didn't even know what a Ramp was until last week and now I want to put it on everything. It is may absolute favorite, with he turmeric coming in second. Black garlic was a little sweeter but also delicious and good on meats. Lets just say, I will be ordering frequently and I no longer use salad dressings. I'm all about this Ramp life kid!

Just received the box of 5 samples; tasted them immediately...now must make dinner so that I can use some...Broccoli Rabe is getting the black garlic, potato nik (grated potatoes/onion/eggs sautéed into roundcake in skillet) is getting the Ramp , going to sprinkle a few drops of turmeric into the orange marmalade glaze going on my orange marmalade pound cake, tomorrow fresh scottish salmon will be broiled with red miso rubbed on it....and baby arugula will get the white miso mixed with olive oil and maybe something else.....so so good...brings a new life and taste to the dishes I make...I so needed a bright change and these are "bright".

I have recently changed my rating style to whole30. These have been a game changer! So much flavor but not horribly over powering g. I went through the rest of my vinegars and through out most of them. This stuff has set the bar higher for me. Yum!

The assortment is a great way to try them all. My favorite, hands down, is the ramp vinegar, because its taste is unique and delicious.My favorite use for it is in salad dressing. Just a few shakes of the vinegar in a table spoon or so of good olive oil, salt and pepper, makes enough dressing for salad for two. The black garlic vinegar is tasty,too; just remember to shake it before dispensing it. I liked the red miso when I shook a bit into a soy dipping sauce for Chinese dumplings. Haven't tried the others.

The ramp vinegar is hard to keep around our house.