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05 White Miso Vinegar

$14.00

Miso is a ‘Umami’ flavor, meaning its bold, rich, savory and undeniably delicious! It’s also a fermented food, therefore making it a natural source of healthy probiotics and great for digestion. The Miso family varies in color & depth of flavor. Our White Miso Vinegar is lighter in color compared to its sibling (Red Miso vinegar) with a more delicate, slightly nutty & sweet flavor. It's also highly adaptable and will add a unique burst of flavor to any dish.

 

Our White Miso Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are: 

  • Ramen, Soups & Curries 
  • Clams, Mussels, Shrimp & Oysters 
  • Roast Pork & Roast Salmon 
  • Vegetables & Salads

  • White Wine Vinegar
  • White Miso (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water)
  • Contains naturally occurring sulfites 
  • Contains: Soybeans 

Size


100% Real Flavor

We only use real, quality ingredients and never use anything artificial or processed

NO SUGAR ADDED

NATURALLY GLUTEN FREE

NO ARTIFICIAL INGREDIENTS

VEGAN FRIENDLY


Customer Reviews

Based on 1 review
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J
J.O.
Very Good With Eggs and Veggies

White Miso is great with eggs any way you make them, and I’ve also been putting it on veggies. Overall I am happy I made the purchase.

Happy to hear this Justin! Great choice on pairing the white miso with eggs as well, we know first hand that is a delicious combo :)