Easy, summer crowd pleaser! Enjoy with a spritz & good friends.
A few handfuls of shishito peppers
Ramp Up White Miso Vinegar
Ground Pink Pepper
Add olive oil to a hot pan and add shishito peppers. On high heat, stir every 30 seconds and continue to cook till all sides are blistered.
Add a generous pinch of salt, paprika and pink pepper. Toss for another 30 seconds and add 3 or 4 good splashes of Ramp Up White Miso Vinegar.
Place peppers on a platter and top with more Ramp Up White Miso Vinegar and a dust of paprika. Done.
Serves - 2 - 4