Vibe:

Clean, green and punchy!

Ingredients:

1 handful of Green Beans

1 handful of Sugar Snap Beans

1 handful of Snow Peas

1 bunch Baby Breakfast Radish, thinly sliced

1 French shallot

½ bunch basil picked

¼ bunch mint picked

Ramp Up Ramp Vinegar

Extra Virgin Olive Oil

Salt and Pepper

Simply:

Boil salted water, cook green beans for 1 minute, and then sugar snaps and snow peas for 30 seconds. Refresh in iced water, drain.

In a bowl add beans, radish, herbs, shallot, a splash of Ramp Up Ramp Vinegar and olive oil, pinch of salt and pepper. Mix gently and place on platter.

Top with a few lugs of olive oil and splashes of Ramp Up Ramp Vinegar. Done.

Serves - 2 - 4

Perfect Tune:

You Make Me Feel Good by Satin Jackets

Enjoy with:

Black Garlic Vinegar with Lamb Chops & Salsa Verde