Ramp Vinegar with Green Bean & Radish Salad
Vibe:
Clean, green and punchy!
Ingredients:
1 handful of Green Beans
1 handful of Sugar Snap Beans
1 handful of Snow Peas
1 bunch Baby Breakfast Radish, thinly sliced
1 French shallot
½ bunch basil picked
¼ bunch mint picked
Ramp Up Ramp Vinegar
Extra Virgin Olive Oil
Salt and Pepper
Simply:
Boil salted water, cook green beans for 1 minute, and then sugar snaps and snow peas for 30 seconds. Refresh in iced water, drain.
In a bowl add beans, radish, herbs, shallot, a splash of Ramp Up Ramp Vinegar and olive oil, pinch of salt and pepper. Mix gently and place on platter.
Top with a few lugs of olive oil and splashes of Ramp Up Ramp Vinegar. Done.
Serves - 2 - 4
Perfect Tune:
You Make Me Feel Good by Satin Jackets