Vibe:

Summer BBQ’s, low fuss with high rewards.

Ingredients:

1 Dry Aged Porterhouse steak – approx 2 inches thick

Ramp Up Black Garlic Vinegar

Extra Virgin Olive Oil

Salt and Pepper

Zest of One Lemon

1 Garlic Clove

¼ Bunch Parsley

Simply:

Rub steak with a splash of Ramp Up Black Garlic Vinegar, olive oil and generously season with salt and freshly ground pepper. Grill steak to medium rare or to desired temperature and rest for 10 minutes.

For gremolata, finely chop parsley, garlic and lemon zest and mix together.

Slice steak, place on platter and generously season with salt & pepper. Top with gremolata and splash with olive oil & Ramp Up Black Garlic Vinegar. Done.

Serves - 2

Perfect Tune:

I Feel It Still By Portugal. The Man.

Enjoy with:

Ramp Up Ramp Vinegar & Tomato, Basil, Scallion Salad