Ingredients: 

2 sweet potatoes

Ramp Up White Miso Vinegar 

1 bunch of parsley roughly chopped

Olive oil 

Salt and pepper

Instructions: 

Preheat oven to 375F. Peel sweet potatoes and cut into long rectangle fry shapes. 

In a mixing bowl, add sweet potatoes, a few good splashes of White Miso Vinegar, a good lug of olive oil and season with salt and pepper. 

Place on a baking sheet and cook in the oven for approximately 20 minutes or till golden brown. 

Once out of the oven, splash on more White Miso Vinegar, for a slightly sweet, umami packed flavor finish. Season with more salt and pepper and a handful of chopped parsley.