Ingredients: 

½ pint of bulgur 

2 large heirloom tomatoes diced

2 persian cucumbers diced

½ bunch scallions sliced

½ red onion thinly sliced

1 bunch of mint roughly chopped

2 bunches of curly parsley roughly chopped

1 bunch of tarragon chopped 

½ cup of olive oil

Ramp Up Black Garlic Vinegar 

Salt and pepper

Instructions: 

Cook bulgur according to packet instructions. Once cooked, cool. 

In a bowl, add bulgur, tomatoes, cucumber, scallions, red onion, herbs and toss to combine. 

Season with salt and pepper, olive oil and a few splashes of Black Garlic Vinegar for a smooth, slightly sweet, tangy flavor finish.